Unagi Kabayaki is a traditional Japanese dish that features grilled eel glazed with a sweet soy sauce. This dish is known for its rich and savory flavors, tender texture, and beautiful presentation. Here is a secret recipe to make this delicious delicacy at home. Ingredients: - 2 unagi fillets - 1 cup soy sauce - 1/2 cup mirin (sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 1/4 cup sugar - 2 tablespoons honey - 1 tablespoon grated ginger - 1 clove garlic, minced Steps: 1. Prepare the eel: Start by cleaning the unagi fillets. Remove any excess fat and rinse them under cold water. Pat dry with a paper towel. 2. Make the sauce: In a saucepan, combine soy sauce, mirin, sake, sugar, honey, grated ginger, and minced garlic. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10 minutes until the sauce thickens slightly. 3. Grill the eel: Preheat your grill to medium-high heat. Place the unagi fillets on the grill, skin side down. Cook f... Leer más
