Hamachi with Jalapeno Sashimi is a delightful Japanese dish that combines the freshness of yellowtail with the heat of jalapeno peppers. To make this dish, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime juice - Salt - Fresh cilantro To prepare the dish, follow these steps: 1. Start by slicing the yellowtail fillets into thin sashimi slices. Make sure to use a sharp knife to get clean cuts. 2. Slice the jalapeno peppers into thin rounds. Remove the seeds if you prefer a milder heat. 3. Arrange the yellowtail slices on a serving plate. 4. Place a slice of jalapeno on top of each yellowtail slice. 5. In a small bowl, mix together soy sauce, sesame oil, lime juice, and a pinch of salt. 6. Drizzle the sauce over the yellowtail and jalapeno slices. 7. Garnish with fresh cilantro leaves. Serve the Hamachi with Jalapeno Sashimi as an appetizer or part of a sushi platter. The combination of the buttery y... Leer más
