Grilled Hamachi Collar with Jalapeno is a mouthwatering dish that showcases the succulent flavors of yellowtail collar with a spicy kick from jalapeno peppers. Here's what you'll need: - Hamachi collars - Fresh jalapeno peppers - Olive oil - Salt - Black pepper - Lemon wedges Follow these steps to prepare the dish: 1. Preheat your grill to medium-high heat. 2. Rub the hamachi collars with olive oil and season with salt and black pepper. 3. Place the collars on the grill and cook for about 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork. 4. While the collars are grilling, slice the jalapeno peppers into thin rounds. 5. Once the collars are cooked, remove them from the grill and let them rest for a few minutes. 6. Serve the grilled hamachi collars with a side of sliced jalapeno peppers and lemon wedges. The combination of the smoky grilled hamachi collar and the spicy jalapeno peppers creates a tantalizing flavor profile. Squeeze some fresh ... Leer más
