This Neapolitan ice cream cake is a fun twist on the classic Neapolitan cake. Instead of baking three separate layers of cake, you will use three different flavors of ice cream. Start by lining a cake pan with plastic wrap and then layering the ice cream flavors on top of each other. Freeze the cake until it is firm and then remove it from the pan. You can then decorate the cake with whipped cream, chocolate sauce, or any other toppings you like. This cake is perfect for a summer party or any time you want a cool and refreshing dessert.
