This Neapolitan bundt cake is a simple and elegant dessert that is perfect for any occasion. To make this cake, you will need to prepare a vanilla cake batter and then divide it into three separate bowls. Add cocoa powder to one bowl and strawberry puree to another. Pour the three batters into a bundt pan, alternating the flavors. Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean. Once the cake has cooled, you can dust it with powdered sugar or drizzle it with a glaze. This cake is sure to impress your guests with its beautiful swirls of color.
