These Neapolitan cupcakes are a fun and delicious twist on the classic Neapolitan cake. To make these cupcakes, you will need to prepare a vanilla cake batter and then divide it into three separate bowls. Add cocoa powder to one bowl and strawberry puree to another. Layer the three batters in a cupcake tin and bake until the cupcakes are golden brown and a toothpick inserted into the center comes out clean. Once the cupcakes have cooled, you can frost them with a buttercream frosting that has been flavored with vanilla, chocolate, and strawberry extracts. These cupcakes are perfect for a birthday party or any time you want a sweet treat.
