Ingredients: - 1 pound Botan Ebi (Spot Prawns), peeled and deveined - 1 cup lime juice - 1/2 cup orange juice - 1/2 red onion, finely chopped - 1 jalapeno pepper, seeded and finely chopped - 1/4 cup cilantro, chopped - Salt and pepper to taste Steps: 1. In a large bowl, combine the lime juice and orange juice. 2. Add the peeled and deveined Botan Ebi to the bowl and let it marinate in the citrus juices for about 15-20 minutes, or until the prawns turn opaque and firm. 3. Drain the excess liquid from the prawns and transfer them to a separate bowl. 4. Add the chopped red onion, jalapeno pepper, and cilantro to the prawns. 5. Season with salt and pepper, and toss everything together until well combined. 6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 7. Serve the Botan Ebi ceviche chilled, either on its own or with tortilla chips. Description: Botan Ebi Ceviche is a refreshing and light dish that showcases the del... Leer más
