Ingredients: - 1 pound Botan Ebi (Spot Prawns), peeled and deveined - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip the peeled and deveined Botan Ebi into the batter, making sure they are evenly coated. 5. Carefully place the prawns into the hot oil and fry them for about 2-3 minutes, or until they turn golden brown and crispy. 6. Use a slotted spoon to remove the prawns from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Season the Botan Ebi tempura with salt while they are still hot. 8. Serve the tempura immediately with a side of soy sauce or tempura dipping sau... Leer más
