These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and satisfying dish that can be enjoyed as an appetizer or a main course. The combination of juicy beef, melted cheese, and earthy portobello mushrooms creates a mouthwatering flavor that will leave you craving for more. To make this dish, you will need the following ingredients: - 4 large portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Balsamic glaze for drizzling To prepare the stuffed mushroom caps, start by preheating your oven to 375°F (190°C). Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Place the mushroom caps on a baking sheet lined with parchment paper. In a... Leer más
