Marinara sauce is a classic Italian sauce that is commonly used in pasta dishes, pizzas, and as a dipping sauce. It is a simple yet flavorful sauce made with tomatoes, garlic, onions, and herbs. The rich and tangy flavor of marinara sauce adds depth to any dish and can elevate the taste of your favorite recipes. To make marinara sauce, you will need the following ingredients: - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon sugar - Salt and pepper to taste To prepare the marinara sauce, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine all the ingredients. Reduce the heat to lo... Leer más
