Balsamic glaze is a thick and syrupy sauce made from balsamic vinegar. It has a sweet and tangy flavor that adds a burst of richness to a variety of dishes. Balsamic glaze is commonly used as a drizzle over salads, roasted vegetables, grilled meats, and even desserts. To make balsamic glaze, you will need the following ingredients: - 1 cup balsamic vinegar - 2 tablespoons honey or brown sugar To prepare the balsamic glaze, pour the balsamic vinegar into a small saucepan and bring it to a boil over medium heat. Reduce the heat to low and simmer the vinegar for about 10-15 minutes, or until it has thickened and reduced by half. Stir in the honey or brown sugar and continue simmering for another 5 minutes, or until the glaze has reached your desired consistency. Keep in mind that the glaze will thicken further as it cools. Remove the saucepan from the heat and let the balsamic glaze cool completely. It will continue to thicken as it cools, so be sure to adjust the consistenc... Leer más
