Egg Appam is a delicious and protein-rich version of the traditional appam. To make Egg Appam using a food processor, grind soaked rice, grated coconut, and spices together to form a smooth batter. Heat a non-stick appam pan and pour a ladleful of batter into each cavity. Crack an egg into the center of each appam and cook until the egg is set. Serve hot with a side of coconut chutney or tomato ketchup.
