Paneer Appam is a savory appam made with crumbled paneer (Indian cottage cheese). To make Paneer Appam using a food processor, grind soaked rice, grated coconut, and spices together to form a smooth batter. Add crumbled paneer to the batter and mix well. Ferment the batter and cook it in a special appam pan. Serve hot with mint chutney or tomato chutney.
