Spinach Appam is a healthy and nutritious variation of the traditional appam. To make Spinach Appam using a food processor, grind soaked rice, grated coconut, spinach leaves, and spices together to form a smooth batter. Ferment the batter and cook it in a special appam pan. The addition of spinach not only adds color but also boosts the nutritional value of the appam. Serve hot with coconut chutney or sambar.
