Ragi Appam is a gluten-free and nutritious version of the traditional appam. To make Ragi Appam using a food processor, grind soaked ragi (finger millet), grated coconut, and spices together to form a smooth batter. Ferment the batter and cook it in a special appam pan. Ragi is rich in calcium, iron, and fiber, making it a healthy choice. Serve hot with coconut chutney or vegetable stew.
