Coconut Jaggery Appam is a sweet and traditional Kerala delicacy. To make Coconut Jaggery Appam using a food processor, grind soaked rice, grated coconut, jaggery, and cardamom together to form a smooth batter. Ferment the batter and cook it in a special appam pan. The addition of jaggery gives the appam a natural sweetness and a caramel-like flavor. Serve hot as a snack or dessert.
