Cachopo is a popular meat dish in Asturias, Spain. It consists of two large veal fillets stuffed with ham and cheese, breaded, and then fried until golden and crispy. The result is a delicious and indulgent dish that showcases the region's love for meat and cheese. The combination of tender veal, salty ham, and melted cheese creates a mouthwatering flavor explosion. Cachopo is often served with fries or a side salad, making it a satisfying and complete meal. It is a beloved dish in Asturias and can be found in many traditional restaurants throughout the region.
