Chosco is a traditional cured meat from Asturias, Spain. It is made from a mixture of pork loin, pork belly, and pork tongue, which are seasoned with paprika, garlic, and other spices. The meat is then stuffed into a pig's stomach and cured for several weeks. The result is a flavorful and slightly smoky meat that is often enjoyed sliced thinly as a tapa or used as an ingredient in various dishes. Chosco is a unique and delicious meat product that showcases the culinary traditions of Asturias.
