Pitu de Caleya, also known as Asturian free-range chicken, is a prized meat in Asturias, Spain. These chickens are raised in the traditional way, roaming freely in the countryside and feeding on a natural diet. The result is a meat that is incredibly tender, flavorful, and rich in taste. Pitu de Caleya is often used in traditional Asturian dishes such as chicken stew or grilled chicken. The meat is known for its superior quality and is highly sought after by meat lovers in the region.
