Chorizo Asturiano is a type of cured sausage that is popular in Asturias, Spain. It is made from coarsely ground pork, seasoned with paprika, garlic, and other spices, and then stuffed into natural casings. The sausage is then air-dried and cured for several weeks, allowing the flavors to develop and intensify. Chorizo Asturiano has a rich and smoky flavor, with a slightly spicy kick. It is often enjoyed sliced thinly as a tapa, used as an ingredient in various dishes, or grilled and served with crusty bread. It is a staple in Asturian cuisine and a favorite among meat lovers.
