Cabrito, or roasted kid goat, is a popular meat dish in Asturias, Spain. It is made from young goat meat that is marinated with garlic, herbs, and spices, and then slow-roasted until tender and succulent. The result is a flavorful and juicy meat that is often served with roasted potatoes and vegetables. Cabrito is a specialty in Asturias and is often enjoyed during festive occasions or family gatherings. It is a delicious and hearty meat dish that showcases the region's culinary traditions.
