Cordero a la Estaca, or spit-roasted lamb, is a traditional meat dish from Asturias, Spain. It is made by skewering a whole lamb on a wooden pole and roasting it over an open fire. The lamb is seasoned with salt and herbs, and the slow-roasting process ensures that the meat is tender, juicy, and full of flavor. Cordero a la Estaca is often enjoyed during festive occasions or special events, as it requires time and effort to prepare. It is a true delicacy in Asturias and a must-try for meat lovers visiting the region.
