For a crispy and cheesy twist on cube steak, try baking it with a Parmesan crust. Dredge the steak in flour, dip it in beaten eggs, and coat it in a mixture of breadcrumbs and Parmesan cheese. Bake in the oven until the crust is golden brown and the steak is cooked through. Serve with a side of roasted vegetables for a complete meal.
