This recipe is a Thermomix adaptation of the classic Sichuan dish, Dan Dan Noodles. It features a spicy and savory sauce made with Sichuan peppercorns, chili oil, soy sauce, and black vinegar. The noodles are topped with minced pork, crushed peanuts, and green onions for added flavor and texture. The Thermomix makes it easy to prepare the sauce and cook the noodles to perfection, resulting in a delicious and authentic dish that will satisfy your cravings for Chinese cuisine.
