If you have a sweet tooth, you can also make sweet sopes for a delightful dessert. The ingredients for sweet sopes are slightly different from the savory versions. Here's what you'll need: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/4 cup sugar - 1/2 teaspoon vanilla extract - Vegetable oil for frying To prepare the sweet sopes, start by combining the masa harina, warm water, sugar, and vanilla extract in a mixing bowl. Mix well until a soft dough forms. Divide the dough into small balls, about the size of a golf ball. Flatten each ball of dough into a thick disc, similar to the classic sopes. Create a small rim around the edges of the disc, forming a shallow well in the center. Heat vegetable oil in a frying pan over medium heat. Fry the sweet sopes until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on a paper towel. Once the sweet sopes are fried, you can top them with a variety of sweet ingredients. Some deliciou... Leer más
