Tacos de Lengua con Salsa Verde y Cilantro is a delicious Mexican dish that combines tender beef tongue with a tangy green salsa and fresh cilantro. This homemade recipe will guide you through the process of preparing these flavorful tacos. Ingredients: - 1 beef tongue - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - 1 bunch of fresh cilantro - 4 tomatillos - 1 jalapeno pepper - 1/2 onion - 2 cloves of garlic - Juice of 1 lime - Corn tortillas Instructions: 1. Start by preparing the beef tongue. Place it in a large pot and cover it with water. Add the quartered onion, garlic cloves, bay leaves, salt, and pepper. Bring the water to a boil and then reduce the heat to low. Simmer for about 3 hours or until the tongue is tender. 2. While the tongue is cooking, prepare the salsa verde. In a blender, combine the tomatillos, jalapeno pepper, half onion, garlic cloves, cilantro, lime juice, salt, and pepper. Blend until smooth. 3. Once the tongu... Leer más
