Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This simple yet delicious roll is a favorite among sushi lovers and is often enjoyed as an appetizer or a light snack. To make Ume Shiso Maki, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Umeboshi (pickled plums) - Shiso leaves To prepare the roll, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using it to make the rolls. Next, lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Spread a thin layer of sushi rice evenly over the nori, leaving about an inch of space at the top. Place a few shiso leaves on top of the rice, followed by a couple of umeboshi. The shiso leaves add a refreshing herbal flavor, while the umeboshi provide a tangy and salty taste. To roll the maki, star... Leer más
