Taramasalata is a delicious Greek dip made from fish roe, typically carp or cod, mixed with olive oil, lemon juice, and bread crumbs. It is a popular appetizer in Mediterranean cuisine and is often served with pita bread or crackers. The creamy texture and rich flavor of taramasalata make it a perfect addition to any party or gathering. Here is a simple recipe to make this delectable caviar spread at home. Ingredients: - 200g fish roe (carp or cod) - 1 cup bread crumbs - 1/2 cup olive oil - 2 tablespoons lemon juice - 1 small onion, finely chopped - 2 cloves of garlic, minced - Salt and pepper to taste Instructions: 1. Start by soaking the bread crumbs in water for a few minutes until they become soft. Squeeze out any excess water and set aside. 2. In a food processor or blender, add the fish roe, soaked bread crumbs, chopped onion, minced garlic, lemon juice, and a pinch of salt and pepper. 3. Blend the mixture until smooth and creamy. While blending, slowly drizzle in the... Leer más
