Hokkigai, also known as surf clam, is a delicious seafood that can be used in various dishes. One popular way to enjoy hokkigai is by making sushi rolls. Here is a simple recipe for Hokkigai Sushi: Ingredients: - Hokkigai (surf clam) - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the hokkigai into thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 5. Place the hokkigai strips on top of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Use a sharp knife to slice the sushi roll into bite-sized pieces. 8. Serve the hokkigai sushi with soy sauce, wasabi, and pickled ginger. Enjoy the delicious Hokkigai Sushi, a perfect combination of flavors and textures!
