If you're looking for a unique and flavorful pasta dish, try using hokkigai (surf clam) as the main ingredient. Here's a recipe for Hokkigai Pasta: Ingredients: - Hokkigai (surf clam) - Linguine or spaghetti - Olive oil - Garlic, minced - Red pepper flakes - Cherry tomatoes, halved - White wine - Lemon juice - Fresh parsley, chopped - Salt and pepper to taste Steps: 1. Cook the linguine or spaghetti according to the package instructions. 2. In a large pan, heat olive oil over medium heat. 3. Add minced garlic and red pepper flakes. Sauté until fragrant. 4. Add the hokkigai (surf clam) to the pan and cook for a few minutes until they start to open. 5. Add the cherry tomatoes and cook for another 2-3 minutes. 6. Pour in a splash of white wine and lemon juice. Let it simmer for a minute. 7. Drain the cooked pasta and add it to the pan with the hokkigai mixture. 8. Toss everything together, making sure the pasta is well coated. 9. Season with salt and pepper to taste. 10. Garni... Leer más
