Hokkigai (surf clam) can also be used to make a refreshing and tangy ceviche. Here's a recipe for Hokkigai Ceviche: Ingredients: - Hokkigai (surf clam) - Lime juice - Red onion, finely chopped - Cilantro, chopped - Jalapeno, finely chopped - Tomato, diced - Avocado, diced - Salt and pepper to taste Steps: 1. Rinse the hokkigai (surf clam) under cold water and pat dry. 2. Slice the hokkigai into thin pieces. 3. In a bowl, combine the hokkigai slices with lime juice. Make sure the hokkigai is fully submerged in the lime juice. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the hokkigai to marinate and cook in the lime juice. 5. After marinating, drain the excess lime juice from the hokkigai. 6. In a separate bowl, combine the hokkigai with red onion, cilantro, jalapeno, tomato, and avocado. 7. Season with salt and pepper to taste. 8. Mix everything together gently. 9. Serve the Hokkigai Ceviche chilled. Enjoy the zesty and refreshing Hokkigai Ceviche, a p... Leer más
