Ratatouille Tart is a beautiful and delicious dish that is perfect for a brunch or a light lunch. The sautéed vegetables are arranged on top of a puff pastry crust and baked until golden and crispy. This recipe not only looks impressive but also tastes amazing. The combination of flavors from the vegetables and the buttery crust creates a mouthwatering dish that is both healthy and satisfying. Serve it with a side of mixed greens for a complete and satisfying meal.
