Grilled Sea Bass is a popular dish in Psari Psito restaurants. To prepare this delicious dish, you will need the following ingredients: - 2 fresh sea bass fillets - 2 tablespoons olive oil - 1 lemon, sliced - Salt and pepper to taste To start, preheat your grill to medium-high heat. Brush the sea bass fillets with olive oil and season them with salt and pepper. Place the fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While grilling, squeeze fresh lemon juice over the fillets to enhance the flavor. Serve the grilled sea bass with a side of lemon wedges and a drizzle of olive oil. This dish pairs well with a fresh Greek salad and some roasted potatoes. Enjoy the tender and flavorful grilled sea bass at Psari Psito!
