Grilled Octopus is another popular dish at Psari Psito restaurants. Here's how you can make it at home: - 1 octopus, cleaned and tentacles separated - 4 tablespoons olive oil - 2 cloves garlic, minced - Juice of 1 lemon - Salt and pepper to taste To begin, bring a large pot of water to a boil. Add the octopus and cook for about 30-40 minutes, or until tender. Drain the octopus and let it cool. In a bowl, mix together olive oil, minced garlic, lemon juice, salt, and pepper. Add the cooled octopus to the marinade and let it sit for at least 30 minutes to absorb the flavors. Preheat your grill to medium-high heat. Remove the octopus from the marinade and grill for about 3-4 minutes per side, or until charred and crispy. Serve the grilled octopus with a squeeze of fresh lemon juice and a sprinkle of sea salt. This dish is often enjoyed with a side of tzatziki sauce and a glass of chilled white wine. Experience the delightful taste of grilled octopus at Psari Psito!
