Grilled Prawns are a mouthwatering delicacy served at Psari Psito restaurants. Here's what you'll need to make them: - 1 pound large prawns, peeled and deveined - 2 tablespoons olive oil - 2 cloves garlic, minced - Juice of 1 lemon - Salt and pepper to taste Start by preheating your grill to medium-high heat. In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Add the prawns to the marinade and let them sit for about 15-20 minutes to absorb the flavors. Thread the marinated prawns onto skewers, making sure to leave a little space between each prawn. This will help them cook evenly on the grill. Place the prawn skewers on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. Serve the grilled prawns with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. These succulent prawns are often enjoyed with a side of garlic butter sauce and a bed of fluffy rice. Indulge in the delectable taste of grilled praw... Leer más
