This maple pecan coffee cake is a delicious dessert that is perfect for breakfast or brunch. The cake is made with a combination of maple syrup and chopped pecans, which gives it a rich, nutty flavor. The coffee cake is moist and tender, and the streusel topping is sweet and crunchy. This recipe is simple to make and can be whipped up in no time. It's perfect for a family gathering or a special occasion.
