This innovative recipe takes the classic apple cake and turns it upside down, adding a layer of caramelized apples on top. The cake batter is made with a combination of butter, sugar, eggs, flour, and baking powder, and is poured over the apples before baking. Once the cake is done, it is flipped over onto a serving platter, revealing the beautiful caramelized apple topping. This cake is perfect for fall and winter gatherings, and is sure to impress your guests.
