This delicious cake is made with fresh apple cider and a hint of cinnamon, giving it a warm and cozy flavor. The cake batter is made with flour, sugar, eggs, and butter, and is infused with apple cider for added moisture and flavor. Once the cake is baked, it is topped with a sweet maple glaze, made with powdered sugar, maple syrup, and a touch of vanilla extract. This cake is perfect for brunch or dessert, and pairs well with a hot cup of coffee or tea.
