This innovative recipe takes the classic cinnamon roll and adds a layer of apple filling, creating a delicious and unique cake. The cake batter is made with flour, sugar, eggs, and butter, and is infused with cinnamon for added flavor. The apple filling is made with fresh apples, brown sugar, and cinnamon, and is spread over the cake batter before baking. Once the cake is done, it is topped with a sweet cream cheese frosting, made with cream cheese, powdered sugar, and vanilla extract. This cake is perfect for breakfast or brunch, and is sure to be a hit with your family and friends.
