This innovative recipe takes the classic streusel cake and adds a layer of apple filling, creating a delicious and unique dessert. The cake batter is made with flour, sugar, eggs, and butter, and is infused with cinnamon for added flavor. The apple filling is made with fresh apples, brown sugar, and cinnamon, and is spread over the cake batter before baking. Once the cake is done, it is topped with a layer of streusel, made with brown sugar, flour, and butter, and baked until golden brown. This cake is perfect for fall gatherings and is sure to be a hit with your family and friends.
