Saltimbocca alla Fiorentina is a Tuscan variation of the traditional Saltimbocca dish. This dish is made with veal, prosciutto, sage, and a white wine sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The white wine sauce is made with butter, flour, and chicken broth and is poured over the Saltimbocca before serving. This dish is a true taste of Tuscany.
