Saltimbocca alla Milanese is a variation of the traditional Saltimbocca dish that originated in Milan. This dish is made with veal, prosciutto, sage, and a Marsala wine sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The Marsala wine sauce is made with butter, flour, and Marsala wine and is poured over the Saltimbocca before serving. This dish is a true taste of Milan.
