Saltimbocca alla Sorrentina is a variation of the traditional Saltimbocca dish that originated in Sorrento. This dish is made with veal, prosciutto, sage, and a tomato sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The tomato sauce is made with fresh tomatoes, garlic, and olive oil and is poured over the Saltimbocca before serving. This dish is a true taste of Sorrento.
