Saltimbocca alla Calabrese is a variation of the traditional Saltimbocca dish that originated in Calabria. This dish is made with veal, prosciutto, sage, and a spicy tomato sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The spicy tomato sauce is made with fresh tomatoes, garlic, and red pepper flakes and is poured over the Saltimbocca before serving. This dish is a true taste of Calabria.
