Saltimbocca alla Napoletana is a variation of the traditional Saltimbocca dish that originated in Naples. This dish is made with veal, prosciutto, sage, and a lemon sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The lemon sauce is made with butter, lemon juice, and chicken broth and is poured over the Saltimbocca before serving. This dish is a true taste of Naples.
