Saltimbocca alla Siciliana is a variation of the traditional Saltimbocca dish that originated in Sicily. This dish is made with veal, prosciutto, sage, and a Marsala wine and mushroom sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The Marsala wine and mushroom sauce is made with butter, flour, Marsala wine, and mushrooms and is poured over the Saltimbocca before serving. This dish is a true taste of Sicily.
