Saltimbocca alla Bolognese is a variation of the traditional Saltimbocca dish that originated in Bologna. This dish is made with veal, prosciutto, sage, and a cream sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The cream sauce is made with butter, flour, cream, and Parmesan cheese and is poured over the Saltimbocca before serving. This dish is a true taste of Bologna.
