Saltimbocca alla Genovese is a variation of the traditional Saltimbocca dish that originated in Genoa. This dish is made with veal, prosciutto, sage, and a pesto sauce. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil and is poured over the Saltimbocca before serving. This dish is a true taste of Genoa.
