The Art of Fire is a comprehensive guide to primitive cooking techniques. This book explores the history and science behind cooking with fire and provides practical tips and techniques for mastering this ancient art. From building a fire pit to selecting the right wood, this guide covers everything you need to know to cook like our ancestors. It also includes a collection of recipes that showcase different primitive cooking methods, such as spit-roasting, pit cooking, and stone boiling. Whether you're a history buff, a survivalist, or simply curious about primitive cooking, The Art of Fire is a fascinating read that will inspire you to try new techniques and flavors.
