Saltimbocca alla Veneta is a classic Italian dish that originated in Venice. It is a simple and delicious dish that consists of thin slices of veal, topped with prosciutto and sage, and then sautéed in butter and white wine. The dish is typically served with a side of vegetables or a salad. The veal is tender and flavorful, while the prosciutto and sage add a salty and savory flavor to the dish. This dish is perfect for a special occasion or a romantic dinner for two.
